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How many calories in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil

How many calories in 1× portion

120 g
426 kcal

How many calories in 2× portion

240 g
852 kcal

How many calories in 3× portion

360 g
1278 kcal

How many calories in 4× portion

480 g
1704 kcal
426 kcal

Nutritional values in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil per 100 g:

Energy value355
Proteins10.90
Animaln.d.
Plantn.d.
Fats22.60
Saturated2.59
Monounsaturated11.08
Polyunsaturated7.31
Carbohydrates28.90
Net carbs28.90
Sugars2.00
Cholesterol0
Fibren.d.

How many vitamins in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
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How many minerals in Pakora/bhajia, potato, carrot and pea, fried in vegetable oil:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
Google Play buttonApp Store
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