How many calories in Vegetable Dumplings (gyoza and rice) (Itsu)
How many calories in 0.5× portion
180 g
224 kcal
How many calories in 1× portion
360 g
447 kcal
How many calories in 2× portion
720 g
894 kcal
How many calories in 3× portion
1080 g
1341 kcal
447 kcal
Nutritional values in Vegetable Dumplings (gyoza and rice) per 100 g:
Energy value124
Proteins2.94
Animal0
Plant0
Fats1.75
Saturated0.64
Monounsaturated0
Polyunsaturated0
Carbohydrates23.56
Net carbs21.73
Sugars2.28
Cholesterol0
Fibre1.83
How many vitamins in Vegetable Dumplings (gyoza and rice):
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Vegetable Dumplings (gyoza and rice):
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
Do you like Vegetable Dumplings (gyoza and rice)? Check out other :
- African Red Stew Chicken, Rice & Mixed Vegetables
- Merchant Gourmet Simply Cooked Wholegrain Rice & Seaweed 250g
- Mexican Style Rice & Beans Goodness Pot
- Ainsley Harriott World Kitchen Lentil Dahl 150g
- Baked sweet potato pakora
- Mexican-Inspired Beef & Bean Empanadas
- Chunky Tomato Soup
- Greek-Inspired Chicken Gyros with Garlic & Mint Drizzle Sourdough Pizza
- Gosh! Summer Veg Garden Caponata Burger is now available, and retails in a 200g pack.
- Hostess Twinkies Chocolate Peanut Butter Flavour 385g
- Three Cheese Toastie
- Meal for 2 Menu A
Check out the that other users were looking for
- Chicken Sizzler
- Ebi katsu curry
- Chicken fried rice, takeaway
- Chicken chop suey, takeaway
- Ebi roll
- Chinese Chicken Curry & Egg Fried Rice
- Chilli Garlic Chicken & Egg Fried Rice
- Middle Eastern Inspired Chicken Pilaf with Lentils, Sultanas and Almonds
- Ham & Sweetcorn Pizza
- Fully Loaded Potato&Bacon big size
- Four Seasons Pizza
- Doner kebab in pitta bread with salad