374 kcal
35 min
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0 reviews
NaN g
374 kcal
1 kcal
374.3
39.2g
2.4g
48.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Potato1.5× portion (270 g)
- Turkey fillet1× portion (150 g)
- Onion5× slice (50 g)
- Spinach, fresh or frozen2× handful (50 g)
- Garlic1.5× clove (7.5 g)
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1. Boil the potatoes in lightly salted water
2. Slice the turkey open lengthwise and stuff with the finely chopped onion, garlic and spinach.
3. Roast for around 20 minutes in the oven
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