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638 kcal
25 min.
Burger with egg

Recipe for Burger with egg

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x portion

NaN g

638 kcal

x g

2 kcal

637.7
Calories
49.9g
Prot.
19.5g
Fat
64.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Bread roll100 g
  • Minced meat, lean1× portion (100 g)
  • Tomato3.5× slice (70 g)
  • Eggs chicken1× portion (60 g)
  • Lettuce2× leaf (10 g)
  • Mustard, smooth1× teaspoon (10 g)
  • Olive oil1× tablespoon (10 g)
  • Sweet paprika2× teaspoon (6 g)
  • Pepper, cayenne, ground1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Burger with egg

  1. 1. Mix the meat with pepper, chilli and sweet paprika. Add oil and mix

  2. 2. Form into a flat patty and fry on a heated teflon pan without oil

  3. 3. Slice open the roll and spread with mustard

  4. 4. Place the lettuce, tomato and fried patty on one part

  5. 5. Fry the egg in a teflon pan. Place the fried egg on the burger

  6. 6. Cover the burger with the other half of the roll

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