517 kcal
10 min.
Recipe for Bruschetta tomato, olives and garlic
1 reviews
NaN g
517 kcal
1 kcal
516.6
12.6g
31.3g
50.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Olives6× tablespoon (120 g)
- Wholemeal bread3× slice of bread (105 g)
- Tomato5× slice (100 g)
- Olive oil1.5× tablespoon (15 g)
- Garlic1.5× clove (7.5 g)
- Basil, dried, ground1× teaspoon (2 g)
- Pepper, black1× pinch (1 g)
How to make Bruschetta tomato, olives and garlic
1. Drench a slice of bread with most of the olive oil
2. Dice the tomatoes and olives, place them on the bread
3. Press the garlic, then add it along with basil and pepper to taste. Sprinkle with a few drops of the remaining oil
4. Place in a pre-heated oven (180 Celsius) for 5-6 minutes
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