807 kcal
30 min.
Recipe for Turkey curry
1 reviews
NaN g
807 kcal
2 kcal
807.5
47.8g
35.6g
80.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomato concentrate200 g
- Turkey fillet1× portion (150 g)
- Brown rice3.5× tablespoon (52.5 g)
- Onion4× slice (40 g)
- Butter2× tablespoon (24 g)
- Olive oil1× tablespoon (10 g)
- Garlic1× clove (5 g)
- Curry, powder1× teaspoon (3 g)
- Ginger, fresh1× slice (2 g)
- Provencal herbs0.5× teaspoon (1.5 g)
- Pepper, cayenne, ground1× pinch (1 g)
- Pepper, black1× pinch (1 g)
- Rosemary, dried1× pinch (1 g)
How to make Turkey curry
1. Melt the butter in a saucepan, then add the tomato sauce and curry powder (approx.1 tsp.) and grated ginger
2. Chop the turkey into small pieces and add to the boiling sauce. Simmer for around 25 minutes.
3. Boil the rice
4. Tomato sauce:
5. Fry the onion and garlic on heated oil
6. Add the blanched tomatoes and simmer for a few minutes
7. Season with your favourite herbs and spices (e.g. pepper, cayenne pepper, Provençal herbs, rosemary)
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