flag
377 kcal
10 min.
Recipe for Egg, vegetable and olive sandwich
Recipe for Egg, vegetable and olive sandwich
Recipe for Egg, vegetable and olive sandwich
Recipe for Egg, vegetable and olive sandwich
Recipe for Egg, vegetable and olive sandwich

Recipe for Egg, vegetable and olive sandwich

0 reviews
x portion

NaN g

377 kcal

x g

1 kcal

377.4
Calories
19.2g
Prot.
13.0g
Fat
49.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Wholemeal bread3× slice of bread (105 g)
  • Cucumber6× slice (60 g)
  • Tomato3× slice (60 g)
  • Eggs chicken1× portion (60 g)
  • Olives2× tablespoon (40 g)
  • Onion3× slice (30 g)
  • Provencal herbs1× teaspoon (3 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Egg, vegetable and olive sandwich

  1. 1. Dice the tomatoes, cucumber and onions, then add Provençal herbs and mix

    1. 1. Dice the tomatoes, cucumber and onions, then add Provençal herbs and mix
    2. 1. Dice the tomatoes, cucumber and onions, then add Provençal herbs and mix

  2. 2. Arrange the sliced egg on the sandwich along with the tomato and cucumber salad

    1. 2. Arrange the sliced egg on the sandwich along with the tomato and cucumber salad

  3. 3. Then place the olive halves on top

    1. 3. Then place the olive halves on top
User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu