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207 kcal
10 min
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5.0
1 reviews
x portion

NaN g

207 kcal

x g

0 kcal

207.1
Calories
7.9g
Prot.
15.3g
Fat
9.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato1.25× piece (212.5 g)
  • Cucumber0.5× portion (100 g)
  • Lettuce10× leaf (50 g)
  • Feta cheese1.5× slice (30 g)
  • Olives1.25× tablespoon (25 g)
  • Olive oil1× teaspoon (5 g)
  • Provencal herbs1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

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  1. 1. Thinly slice the tomatoes and cucumber

    1. 1. Thinly slice the tomatoes and cucumber

  2. 2. Add the shredded lettuce and feta

    1. 2. Add the shredded lettuce and feta
    2. 2. Add the shredded lettuce and feta

  3. 3. Add olive oil, olives, Provençal herbs and mix thoroughly

    1. 3. Add olive oil, olives, Provençal herbs and mix thoroughly
    2. 3. Add olive oil, olives, Provençal herbs and mix thoroughly
User rating
5.0
(2)

My rating

  • DarioN

    22 Feb 2021

    I love to eatGreek salad. There is nothing better to eat on a hot summer day as Greek salt.

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Author of the recipe

Fitatu