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561 kcal
15 min.
Recipe for Porridge with raspberries and nuts
Recipe for Porridge with raspberries and nuts
Recipe for Porridge with raspberries and nuts
Recipe for Porridge with raspberries and nuts
Recipe for Porridge with raspberries and nuts

Recipe for Porridge with raspberries and nuts

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x portion

NaN g

561 kcal

x g

1 kcal

560.6
Calories
21.6g
Prot.
18.1g
Fat
84.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Semi-skimmed milk1× cup (220 ml)
  • Raspberries, fresh or frozen1.5× cup (195 g)
  • Oats8× tablespoon (80 g)
  • Nuts3× piece (12 g)
  • Honey1× teaspoon (12 g)
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How to make Porridge with raspberries and nuts

  1. 1. Boil the flakes in milk and leave uncovered until they swell

    1. 1. Boil the flakes in milk and leave uncovered until they swell

  2. 2. Mix with the raspberries, honey and chopped nuts

    1. 2. Mix with the raspberries, honey and chopped nuts
    2. 2. Mix with the raspberries, honey and chopped nuts
    3. 2. Mix with the raspberries, honey and chopped nuts
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