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513 kcal
10 min.
Cocoa porridge with almonds

Recipe for Cocoa porridge with almonds

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x portion

NaN g

513 kcal

x g

1 kcal

513.4
Calories
23.5g
Prot.
17.8g
Fat
68.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Natural yoghurt1.5× package (225 g)
  • Water10× tablespoon (100 ml)
  • Oats6× tablespoon (60 g)
  • Almonds1× tablespoon (15 g)
  • Honey1× teaspoon (12 g)
  • Cocoa powder1× tablespoon (10 g)
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How to make Cocoa porridge with almonds

  1. 1. Pour the oat flakes into a cup and cover with boiling water. Cover for 2-3 minutes

  2. 2. Put the cocoa and almonds in a bowl. Add honey, yoghurt and oat flakes, and mix thoroughly

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