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513 kcal
10 min.
Recipe for Cocoa porridge with almonds
Recipe for Cocoa porridge with almonds
Recipe for Cocoa porridge with almonds
Recipe for Cocoa porridge with almonds
Recipe for Cocoa porridge with almonds
Recipe for Cocoa porridge with almonds

Recipe for Cocoa porridge with almonds

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x portion

NaN g

513 kcal

x g

1 kcal

513.4
Calories
23.5g
Prot.
17.8g
Fat
68.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Natural yoghurt1.5× package (225 g)
  • Water10× tablespoon (100 ml)
  • Oats6× tablespoon (60 g)
  • Almonds1× tablespoon (15 g)
  • Honey1× teaspoon (12 g)
  • Cocoa powder1× tablespoon (10 g)
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How to make Cocoa porridge with almonds

  1. 1. Pour the oat flakes into a cup and cover with boiling water. Cover for 2-3 minutes

    1. 1. Pour the oat flakes into a cup and cover with boiling water. Cover for 2-3 minutes

  2. 2. Put the cocoa and almonds in a bowl. Add honey, yoghurt and oat flakes, and mix thoroughly

    1. 2. Put the cocoa and almonds in a bowl. Add honey, yoghurt and oat flakes, and mix thoroughly
    2. 2. Put the cocoa and almonds in a bowl. Add honey, yoghurt and oat flakes, and mix thoroughly
    3. 2. Put the cocoa and almonds in a bowl. Add honey, yoghurt and oat flakes, and mix thoroughly
    4. 2. Put the cocoa and almonds in a bowl. Add honey, yoghurt and oat flakes, and mix thoroughly
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