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506 kcal
30 min.
Recipe for Lemon and ginger shrimps with rice

Recipe for Lemon and ginger shrimps with rice

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x portion

NaN g

506 kcal

x g

1 kcal

506
Calories
31.3g
Prot.
22.5g
Fat
46.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Shrimps, frozen1.5× cup (150 g)
  • Onion8× slice (80 g)
  • Brown rice3× tablespoon (45 g)
  • Lemon4× slice (40 g)
  • Olive oil2× tablespoon (20 g)
  • Garlic1.5× clove (7.5 g)
  • Coriander leaves, dried2× pinch (4 g)
  • Ginger, ground1× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Lemon and ginger shrimps with rice

  1. 1. Mix the lemon juice, pepper, ginger, coriander, crushed garlic and chopped onion carefully into the oil

  2. 2. Coat the shrimps thoroughly in the marinade (keep some of it to pour on the shrimps later)

  3. 3. Bake the shrimps in an oven pre-heated to 180C until they turn brown and matte. While they bake, turn them over and add more marinade

  4. 4. Serve with boiled rice

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