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562 kcal
15 min.
Recipe for English breakfast with egg and mushrooms
Recipe for English breakfast with egg and mushrooms
Recipe for English breakfast with egg and mushrooms
Recipe for English breakfast with egg and mushrooms
Recipe for English breakfast with egg and mushrooms

Recipe for English breakfast with egg and mushrooms

5.0
1 reviews
x portion

NaN g

562 kcal

x g

1 kcal

561.8
Calories
37.3g
Prot.
25.8g
Fat
48.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Wholemeal bread3× slice of bread (105 g)
  • Tomato5× slice (100 g)
  • Mushrooms common3× piece (60 g)
  • Ham, lean3× slice (60 g)
  • Olive oil1× tablespoon (10 g)
Add recipe ingredients to "Breakfast" (Today)

How to make English breakfast with egg and mushrooms

  1. 1. Heat the oil in a pan, add slices of ham, tomato halves and mushrooms, crack the eggs beside them

    1. 1. Heat the oil in a pan, add slices of ham, tomato halves and mushrooms, crack the eggs beside them
    2. 1. Heat the oil in a pan, add slices of ham, tomato halves and mushrooms, crack the eggs beside them
    3. 1. Heat the oil in a pan, add slices of ham, tomato halves and mushrooms, crack the eggs beside them
    4. 1. Heat the oil in a pan, add slices of ham, tomato halves and mushrooms, crack the eggs beside them

  2. 2. Fry everything for a few minutes until the egg congeals, serve with bread or toast

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