Premium
667 kcal
15 min.
Recipe for Scrambled eggs with avocado, tomato sandwich
Recipe for Scrambled eggs with avocado, tomato sandwich
Recipe for Scrambled eggs with avocado, tomato sandwich
Recipe for Scrambled eggs with avocado, tomato sandwich
Recipe for Scrambled eggs with avocado, tomato sandwich
Recipe for Scrambled eggs with avocado, tomato sandwich
Recipe for Scrambled eggs with avocado, tomato sandwich

Recipe for Scrambled eggs with avocado, tomato sandwich

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x portion

NaN g

667 kcal

x g

1 kcal

667
Calories
32.0g
Prot.
46.0g
Fat
35.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Tomato5× slice (100 g)
  • Avocado4× tablespoon (100 g)
  • Wholemeal bread2× slice of bread (70 g)
  • Butter2× teaspoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)

How to make Scrambled eggs with avocado, tomato sandwich

  1. 1. Beat the eggs in a bowl, season with salt and pepper

    1. 1. Beat the eggs in a bowl, season with salt and pepper
  2. 2. Dice the avocado

    1. 2. Dice the avocado
  3. 3. Heat the butter in a pan. Pour the scrambled eggs on and fry for a few minutes while mixing. Add the avocado at the end, and fry for another minute

    1. 3. Heat the butter in a pan. Pour the scrambled eggs on and fry for a few minutes while mixing. Add the avocado at the end, and fry for another minute
    2. 3. Heat the butter in a pan. Pour the scrambled eggs on and fry for a few minutes while mixing. Add the avocado at the end, and fry for another minute
    3. 3. Heat the butter in a pan. Pour the scrambled eggs on and fry for a few minutes while mixing. Add the avocado at the end, and fry for another minute
  4. 4. Prepare a sandwich to accompany it from bread, butter and tomato

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