643 kcal
30 min.
Recipe for Carrot omelette
3 reviews
NaN g
643 kcal
1 kcal
643
32.8g
42.8g
31.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Carrot, fresh or frozen8× piece (400 g)
- Eggs chicken4× portion (240 g)
- Olive oil2× tablespoon (20 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Carrot omelette
1. Peel and grate the carrots
2. Heat up half of the oil in a pan, and add the grated carrot
3. Fry for around 5 minutes
4. Break the eggs into a bowl and beat with salt and pepper
5. Add the fried carrot and mix thoroughly
6. Heat the remaining oil and pour on the mass of egg and carrot
7. Cover and fry on a low heat until the egg congeals
Very delicious
Yummy 🤪
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