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568 kcal
20 min.
Recipe for Bruschetta with peppers and basil
Recipe for Bruschetta with peppers and basil
Recipe for Bruschetta with peppers and basil
Recipe for Bruschetta with peppers and basil
Recipe for Bruschetta with peppers and basil
Recipe for Bruschetta with peppers and basil

Recipe for Bruschetta with peppers and basil

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x portion

NaN g

568 kcal

x g

1 kcal

568.4
Calories
16.3g
Prot.
24.4g
Fat
75.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper1× piece (230 g)
  • Wholemeal bread4× slice of bread (140 g)
  • Olive oil2× tablespoon (20 g)
  • Garlic1.5× clove (7.5 g)
  • Pepper, black1× pinch (1 g)
  • Oregano, dried, ground0.25× teaspoon (0.8 g)
  • Salt1× pinch (0.5 g)
  • Basil, dried, ground0.25× teaspoon (0.5 g)
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How to make Bruschetta with peppers and basil

  1. 1. Press the garlic and mix it with the olive oil and seasoning. Pour it over the bread

    1. 1. Press the garlic and mix it with the olive oil and seasoning. Pour it over the bread
    2. 1. Press the garlic and mix it with the olive oil and seasoning. Pour it over the bread

  2. 2. Thinly slice the pepper and place it on the bread

    1. 2. Thinly slice the pepper and place it on the bread
    2. 2. Thinly slice the pepper and place it on the bread

  3. 3. Bake for 7-8 minutes in the oven pre-heated to 180C

    1. 3. Bake for 7-8 minutes in the oven pre-heated to 180C
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