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449 kcal
10 min.
Spanish tomato sandwich

Recipe for Spanish tomato sandwich

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x portion

NaN g

449 kcal

x g

2 kcal

448.7
Calories
11.9g
Prot.
23.2g
Fat
51.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato8× slice (160 g)
  • Wholemeal bread3× slice of bread (105 g)
  • Olive oil2× tablespoon (20 g)
  • Garlic1.5× clove (7.5 g)
  • Basil, dried, ground2× pinch (2 g)

How to make Spanish tomato sandwich

  1. 1. Dice the tomatoes and blend them into a purée along with the garlic

  2. 2. Toast the bread in the oven or toaster. Spread the tomato paste over it and drizzle with olive oil. Sprinkle with basil

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