629 kcal
25 min.
Recipe for Millet porridge with apple, cinnamon and raisins
0 reviews
NaN g
629 kcal
1 kcal
628.7
19.3g
6.8g
124.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Apple2× piece (300 g)
- Semi-skimmed milk1× cup (220 ml)
- Millet groats0.5× cup (90 g)
- Raisins0.5× handful (20 g)
- Cinnamon, ground0.5× teaspoon (1.5 g)
How to make Millet porridge with apple, cinnamon and raisins
1. Boil the millet groats in water
2. When it is nearly ready, add the milk and boil until the milk has been absorbed
3. Add the diced apple, raisins and cinnamon
4. Mix it all together and boil for another minute until the apple is soft
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