Premium
430 kcal
15 min.
Recipe for Vegetables with garlic dip
1 reviews
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Unlock Fitatu PremiumNaN g
430 kcal
0 kcal
430.3
21.4g
6.4g
71.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Carrot, fresh or frozen7× piece (350 g)
- Sweet pepper1.5× piece (345 g)
- Natural yoghurt2× package (300 g)
- Garlic2× clove (10 g)
- Salt0.5× teaspoon (1.5 g)
- Pepper, black1× pinch (1 g)
How to make Vegetables with garlic dip
1. Slice the carrots and peppers into strips
2. Add the pressed garlic, salt and pepper to the yoghurt
3. Eat the vegetables with the prepared dip
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