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699 kcal
35 min.
Recipe for Roast potatoes with herbs
Recipe for Roast potatoes with herbs
Recipe for Roast potatoes with herbs
Recipe for Roast potatoes with herbs

Recipe for Roast potatoes with herbs

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x portion

NaN g

699 kcal

x g

1 kcal

698.9
Calories
17.4g
Prot.
11.9g
Fat
129.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato4.5× portion (810 g)
  • Olive oil1× tablespoon (10 g)
  • Sweet paprika2× teaspoon (6 g)
  • Thyme, dried, ground1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Roast potatoes with herbs

recipe

  1. 1. Wash and boil the potatoes for a while

  2. 2. Cut into halves or quarters

  3. 3. Arrange them on a baking tray, season with salt,pepper, paprika and thyme, then drizzle with olive oil

    1. 3. Arrange them on a baking tray, season with salt,pepper, paprika and thyme, then drizzle with olive oil

  4. 4. Bake for 20 minutes at 200C

    1. 4. Bake for 20 minutes at 200C
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