413 kcal
15 min.
Recipe for Pepper paste and ham sandwich
0 reviews
NaN g
413 kcal
1 kcal
412.9
22.3g
10.2g
60.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Sweet pepper0.75× piece (172.5 g)
- Wholemeal bread3× slice of bread (105 g)
- Ham, lean2.5× slice (50 g)
- Onion4.5× slice (45 g)
- Garlic1.5× clove (7.5 g)
- Olive oil1× teaspoon (5 g)
- Basil, dried, ground2× pinch (2 g)
- Pepper, cayenne, ground1× pinch (1 g)
How to make Pepper paste and ham sandwich
1. Roast the peppers on a pre-heated dry pan until the skin darkens. While it is cooling, finely chop the onion
2. Press the garlic and blend it into a fine cream with the onion, peppers and olive oil
3. Season with basil and cayenne pepper
4. Spread the paste on the bread, put the ham on top
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