461 kcal
10 min.
Recipe for Apple mousse with cinnamon and ginger
1 reviews
NaN g
461 kcal
1 kcal
460.6
3.9g
1.1g
107.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Apple6× piece (900 g)
- Cinnamon, ground1× teaspoon (3 g)
- Ginger, ground1× pinch (2 g)
How to make Apple mousse with cinnamon and ginger
1. Peel and finely dice the apples
2. Place them in a saucepan with a little water
3. Add the cinnamon and ginger, and stew for about 5 minutes, keep stirring
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