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409 kcal
35 min
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0 reviews

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x portion

NaN g

409 kcal

x g

1 kcal

409.2
Calories
9.9g
Prot.
8.4g
Fat
76.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Apple1.5× piece (225 g)
  • Oats5× tablespoon (50 g)
  • Wholemeal flour1.5× tablespoon (22.5 g)
  • Butter1× teaspoon (5 g)
  • Ginger, ground1× pinch (2 g)
  • Cinnamon, ground0.5× teaspoon (1.5 g)
Add recipe ingredients to "Breakfast" (Today)

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  1. 1. Mix the oats, flour, cinnamon, dried ginger and butter in a bowl until crumbly. Place in the fridge

    1. 1. Mix the oats, flour, cinnamon, dried ginger and butter in a bowl until crumbly. Place in the fridge
    2. 1. Mix the oats, flour, cinnamon, dried ginger and butter in a bowl until crumbly. Place in the fridge

  2. 2. Meanwhile, cut the top off the apple and carefully scoop out the core

    1. 2. Meanwhile, cut the top off the apple and carefully scoop out the core

  3. 3. Fill the hollowed-out apple with the mixture and place in a pre-heated oven at 180C for 25 minutes

    1. 3. Fill the hollowed-out apple with the mixture and place in a pre-heated oven at 180C for 25 minutes
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