712 kcal
35 min.
Recipe for Tandoori chicken
0 reviews
NaN g
712 kcal
1 kcal
711.9
34.2g
23.9g
94.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Sweet pepper1× piece (230 g)
- Onion1× piece (120 g)
- Chicken breast, without skin100 g
- Brown rice0.5× cup (90 g)
- Olive oil2× tablespoon (20 g)
- Curry, powder1× teaspoon (3 g)
- Cumin seeds0.5× teaspoon (1.5 g)
- Salt2× pinch (1 g)
- Turmeric, ground1× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Tandoori chicken
1. Mix all the ingredients with the oil, then dice and marinade the meat
2. Boil the rice, chop the onion and dice the peppers
3. Fry the chicken on every side along with the vegetables
4. Mix the pepper and onion with the rice, and serve with the meat
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