433 kcal
45 min
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5.0
x portion

NaN g

433 kcal

x g

1 kcal

433.4
Calories
9.4g
Prot.
16.4g
Fat
61.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato2× portion (360 g)
  • Garlic4× clove (20 g)
  • Olive oil1.5× tablespoon (15 g)
  • Rosemary, dried1× teaspoon (3 g)
  • Pepper, cayenne, ground1× pinch (1 g)

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  1. 1. Peel the potatoes and cover with boiling water. Boil until soft

    1. 1. Peel the potatoes and cover with boiling water. Boil until soft
    2. 1. Peel the potatoes and cover with boiling water. Boil until soft
  2. 2. Add the pressed garlic, olive oil, rosemary and chilli to the boiled potatoes

    1. 2. Add the pressed garlic, olive oil, rosemary and chilli to the boiled potatoes
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