Premium
704 kcal
25 min.
Recipe for Potatoes stewed in tomato sauce
Recipe for Potatoes stewed in tomato sauce
Recipe for Potatoes stewed in tomato sauce
Recipe for Potatoes stewed in tomato sauce
Recipe for Potatoes stewed in tomato sauce

Recipe for Potatoes stewed in tomato sauce

5.0

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x portion

NaN g

704 kcal

x g

1 kcal

704
Calories
19.5g
Prot.
13.4g
Fat
125.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato3.5× portion (630 g)
  • Tomato3× piece (510 g)
  • Onion7× slice (70 g)
  • Garlic2× clove (10 g)
  • Tomato concentrate1× teaspoon (10 g)
  • Olive oil1× tablespoon (10 g)
  • Basil, dried, ground1× teaspoon (2 g)
  • Oregano, dried, ground1× pinch (2 g)

How to make Potatoes stewed in tomato sauce

  1. 1. Heat some oil in a pan and glaze the onion and garlic

    1. 1. Heat some oil in a pan and glaze the onion and garlic
  2. 2. Add the chopped tomatoes and concentrate

  3. 3. Add the roughly diced potatoes, then cover with water

    1. 3. Add the roughly diced potatoes, then cover with water
    2. 3. Add the roughly diced potatoes, then cover with water
  4. 4. Cover and simmer until the potatoes are soft

    1. 4. Cover and simmer until the potatoes are soft
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