241 kcal
35 min.
Recipe for Pasta salad with chorizo
1 reviews
NaN g
241 kcal
1 kcal
241.2
10.2g
10.3g
25.8g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Tomato5× slice (100 g)
- Whole-Grain Pasta7× tablespoon (70 g)
- Chorizo8× slice (56 g)
- Olives2.5× tablespoon (50 g)
- Onion4× slice (40 g)
- Rocket Salad10 g
How to make Pasta salad with chorizo
1. Boil the pasta in salted water then drain it. Arrange the rocket on plates.
2. Peel then slice the chorizo, put it in the pan and fry on a medium heat, stirring from time to
3. time until it turns slightly brown and starts to reduce.
4. Remove from the heat, add the pasta and stir. Place it on the plates with the leaves. Add
5. the sliced cocktail tomatoes, chopped onion and drained olives. Season with salt and freshly
6. ground pepper.
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