Recipe for Chicken stuffed with chorizo and grilled peppers

How to make Chicken stuffed with chorizo and grilled peppers

1. 1. Wash the fat and membranes from the meat Next, beat the meat with a tenderiser to

2. a thickness of approx. 2 cm. Score the meat lengthwise with a thin knife to form a

3. pocket.

4. 2. Blend the herbs with the olive oil. Next rub it thoroughly into the meat, inside and out.

5. 3. Thinly slice the sausage and combine it with the chopped parsley. Place the filling in

6. the pockets.

7. 4. Put the chicken and sliced pepper in a baking sleeve or casserole dish.

8. 5. Roast at a temperature of 180C for 20 minutes