406 kcal
15 min.
Recipe for Salad with avocado and mozzarella
2 reviews
NaN g
406 kcal
1 kcal
406.2
14.4g
36.9g
5.5g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Tomato10× slice (200 g)
- Avocado14× slice (140 g)
- Mozzarella cheese1× portion (125 g)
- Rocket Salad1× package (60 g)
- Olive oil2× tablespoon (20 g)
- Oregano, dried, ground1× pinch (2 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Salad with avocado and mozzarella
1. Wash the avocado then slice lengthwise. Remove the stone and scoop the flesh out
2. with a spoon, then chop it up.
3. Arrange the rocket and/or shredded lettuce in a salad bowl. Season with salt, and lay
4. the avocado pieces on top.
5. Remove the mozzarella from its brine and cut it into pieces. Arrange it on top of the
6. salad and add the chopped tomatoes.
7. Drench the salad with olive oil, season with salt, freshly ground pepper and oregano.
Quick, easy and tasty 👍
Very nice nutritious and tasty
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