256 kcal
20 min.
Recipe for Delicate turkey in curry sauce
0 reviews
NaN g
256 kcal
1 kcal
256.1
31.4g
11.8g
6.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Turkey fillet1× portion (150 g)
- Coconut milk0.5× cup (115 ml)
- Olive oil1× tablespoon (10 g)
- Curry, powder1× pinch (1 g)
- Sweet paprika1× pinch (1 g)
- Pepper, black1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Delicate turkey in curry sauce
1. Slice the meat, put it in the pan with the oil and season.
2. Add some seasoned coconut milk to the meat and cook around 10 minutes.
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