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256 kcal
20 min
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0 reviews
x portion

NaN g

256 kcal

x g

1 kcal

256.1
Calories
31.4g
Prot.
11.8g
Fat
6.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet1× portion (150 g)
  • Coconut milk0.5× cup (115 ml)
  • Olive oil1× tablespoon (10 g)
  • Curry, powder1× pinch (1 g)
  • Sweet paprika1× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Salt1× pinch (0.5 g)
Add recipe ingredients to "Breakfast" (Today)

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recipe

  1. 1. Slice the meat, put it in the pan with the oil and season.

    1. 1. Slice the meat, put it in the pan with the oil and season.
    2. 1. Slice the meat, put it in the pan with the oil and season.

  2. 2. Add some seasoned coconut milk to the meat and cook around 10 minutes.

    1. 2. Add some seasoned coconut milk to the meat and cook around 10 minutes.
    2. 2. Add some seasoned coconut milk to the meat and cook around 10 minutes.
    3. 2. Add some seasoned coconut milk to the meat and cook around 10 minutes.
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