Premium
391 kcal
20 min.
Recipe for Salmon with chorizo
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Unlock Fitatu PremiumNaN g
391 kcal
1 kcal
391
41.0g
23.4g
3.8g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Oily fish, fresh or frozen400 g
- Tomato10× slice (200 g)
- Chorizo4× slice (28 g)
- Olives1× tablespoon (20 g)
- Olive oil1× tablespoon (10 g)
- Basil, dried, ground1× pinch (1 g)
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How to make Salmon with chorizo
1. Place the salmon in a cold pan and put it on a fairly high flame.
2. When the pan has heated up and the fish sizzles, turn it over and fry for around 5
3. minutes.
4. Slice the tomatoes, tear off half of the basil and mix with a pinch of sea salt and black
5. pepper.
6. Finely chop the olives and mix with the oil and a little water.
7. Slice the chorizo and place it in the pan with the fish for 2 minutes.
8. Toss in the tomatoes for the last 30 seconds.
9. Lay it out on a plate, add the olives and remaining basil.
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