565 kcal
30 min.
Recipe for Mexican style chicken fillet
2 reviews
NaN g
565 kcal
1 kcal
565.3
44.8g
17.6g
59.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin1× piece (150 g)
- Sweet pepper3× slice (90 g)
- Beans, cooked or canned4× tablespoon (80 g)
- Brown rice3× tablespoon (45 g)
- Onion3× slice (30 g)
- Oil3× teaspoon (15 g)
How to make Mexican style chicken fillet
1. Rub the meat with seasoning.
2. Boil the rice in lightly salted water.
3. Dice the peppers and onions, cut the meat into strips. Fry the ingredients together in the
4. heated oil, add the drained beans.
5. Place the boiled rice on the plate and arrange the chicken and vegetables on it.
Very easy and fast to make!And tastes delicious
Delicious and easy to make
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