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602 kcal
65 min.
Recipe for Toast with beetroot and mozzarella
Recipe for Toast with beetroot and mozzarella
Recipe for Toast with beetroot and mozzarella
Recipe for Toast with beetroot and mozzarella
Recipe for Toast with beetroot and mozzarella
Recipe for Toast with beetroot and mozzarella

Recipe for Toast with beetroot and mozzarella

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x portion

NaN g

602 kcal

x g

2 kcal

601.6
Calories
35.7g
Prot.
30.4g
Fat
50.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mozzarella cheese1× portion (125 g)
  • Wholemeal bread3× slice of bread (105 g)
  • Beetroot80 g
  • Seeds1× teaspoon (5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Toast with beetroot and mozzarella

recipe

  1. 1. Lay thin slices of beetroot and mozzarella on the bread.

    1. 1. Lay thin slices of beetroot and mozzarella on the bread.

  2. 2. Toast the bread either folded in a sandwich toaster or individual slices in the oven until

    1. 2. Toast the bread either folded in a sandwich toaster or individual slices in the oven until
    2. 2. Toast the bread either folded in a sandwich toaster or individual slices in the oven until

  3. 3. the cheese melts, them sprinkle the toast with sunflower or pumpkin seeds.

    1. 3. the cheese melts, them sprinkle the toast with sunflower or pumpkin seeds.
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