308 kcal
75 min.
Recipe for Beetroot carpaccio
1 reviews
NaN g
308 kcal
2 kcal
308.3
10.5g
23.1g
14.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Beetroot100 g
- Feta cheese2× slice (40 g)
- Rocket Salad25 g
- Sunflower seeds1× teaspoon (10 g)
- Olive oil1× tablespoon (10 g)
- Lemon1× slice (10 g)
- Honey0.5× teaspoon (6 g)
How to make Beetroot carpaccio
1. Scrub the beetroot, slice them in half and place them in the oven. Bake until soft at a
2. temperature of 200 degrees (about an hour).
3. Let the baked beetroot cool, peel them, slice thinly and lay them on a plate. Place fresh,
4. cleaned rocket on top, along with crumbled feta and dry roasted sunflower seeds.
5. Pour olive oil, honey and lemon juice into a small jar, shut it and shake vigorously. Pour
6. all of it on.
Fitatu does not verify the authenticity of reviews.