Premium
441 kcal
40 min.
Recipe for Buddha bowl with chickpeas
1 reviews
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Unlock Fitatu PremiumNaN g
441 kcal
1 kcal
440.9
17.5g
16.7g
56.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tofu cheese5× tablespoon (100 g)
- Tomato5× slice (100 g)
- Sweet pepper3× slice (90 g)
- Carrot, fresh or frozen70 g
- Chickpeas, cooked or canned3× tablespoon (45 g)
- Brown rice3× tablespoon (45 g)
- Olive oil1× tablespoon (10 g)
- Smoked Paprika1× pinch (1 g)
How to make Buddha bowl with chickpeas
1. Set the oven to 180C.
2. Cut the peppers into strips, thinly slice the carrots and dice the tofu.
3. Mix it all with olive oil and smoked paprika, and place in the oven for 25 minutes.
4. Boil the rice al dente.
5. Cut the tomatoes into quarters.
6. Place all the ingredients in a bowl.
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