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559 kcal
35 min.
Recipe for Buddha bowl with avocado and sweet potatoes
Recipe for Buddha bowl with avocado and sweet potatoes
Recipe for Buddha bowl with avocado and sweet potatoes
Recipe for Buddha bowl with avocado and sweet potatoes
Recipe for Buddha bowl with avocado and sweet potatoes
Recipe for Buddha bowl with avocado and sweet potatoes

Recipe for Buddha bowl with avocado and sweet potatoes

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x portion

NaN g

559 kcal

x g

1 kcal

558.7
Calories
9.0g
Prot.
37.0g
Fat
48.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet potato1× piece (130 g)
  • Tomato5× slice (100 g)
  • Peppers capsicum red0.5× piece (85 g)
  • Avocado7× slice (70 g)
  • Beans, cooked or canned3× tablespoon (60 g)
  • Olive oil2× tablespoon (20 g)
  • Olives1× tablespoon (20 g)
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How to make Buddha bowl with avocado and sweet potatoes

recipe

  1. 1. Set the oven to 180C

  2. 2. Cut the peppers into strips and dice the sweet potatoes, then place in the oven for 25 minutes

    1. 2. Cut the peppers into strips and dice the sweet potatoes, then place in the oven for 25 minutes
    2. 2. Cut the peppers into strips and dice the sweet potatoes, then place in the oven for 25 minutes

  3. 3. Cut the tomatoes into quarters

  4. 4. Place all the ingredients in a bowl and pour on olive oil

    1. 4. Place all the ingredients in a bowl and pour on olive oil
    2. 4. Place all the ingredients in a bowl and pour on olive oil
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