Premium
652 kcal
30 min.
Recipe for Mexican fried rice with chicken
0 reviews
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Unlock Fitatu PremiumNaN g
652 kcal
1 kcal
652.1
46.8g
21.6g
70.2g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin2× piece (300 g)
- Sweet pepper1× piece (230 g)
- Tomato7× slice (140 g)
- Brown rice7× tablespoon (105 g)
- Sweetcorn100 g
- Beans, cooked or canned5× tablespoon (100 g)
- Avocado8× slice (80 g)
- Onion4× slice (40 g)
- Limes20 g
- Olive oil2× tablespoon (20 g)
- Garlic2× clove (10 g)
- Ground Hot Paprika0.5× teaspoon (5 g)
- Cumin3× pinch (3 g)
- Oregano, dried, ground1× teaspoon (3 g)
- Sweet paprika1× teaspoon (3 g)
- Coriander leaves, dried1× pinch (2 g)
How to make Mexican fried rice with chicken
1. Dice the meat, season with the salt, pepper, herbs and grated garlic.
2. Boil the rice in salted water, drain and leave on a plate to cool.
3. Heat some olive oil in a pan, and fry the meat on both sides for 3-4 minutes in total.
4. Add half the chopped onion and diced pepper. Stir fry for around. 2 minutes.
5. Add the drained sweetcorn and beans and stir. Pour in the boiled rice, add the rest of
6. the onion, stir then fry for about 2 minutes.
7. Remove from the heat, add the peeled and diced tomatoes and mix.
8. Transfer to a plate, add the peeled and sliced avocado, sprinkle with lime juice,
9. chopped chilli peppers and fresh coriander leaves.
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