Premium
515 kcal
15 min.
Recipe for Shakshuka and avocado sandwiches
0 reviews
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Unlock Fitatu PremiumNaN g
515 kcal
1 kcal
514.6
24.7g
29.9g
41.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomatoes Whole Peeled, canned10× tablespoon (150 g)
- Eggs chicken2× portion (120 g)
- Wholemeal bread2× slice of bread (70 g)
- Avocado3.5× slice (35 g)
- Onion2.5× slice (25 g)
- Oil1× tablespoon (10 g)
- Pepper, black1× pinch (1 g)
- Basil, dried, ground1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Shakshuka and avocado sandwiches
1. Steam the tomato pieces with the chopped onion in oil.
2. Separate off part of the tomato and break in the eggs.
3. Add the seasoning (salt, pepper, basil) and cover with a lid. Stew until the eggs set.
4. Sprinkle with pepper before serving.
5. Eat with avocado spread on bread.
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