Premium
771 kcal
15 min.
Recipe for Corn and avocado shakshuka
0 reviews
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Unlock Fitatu PremiumNaN g
771 kcal
1 kcal
771
32.4g
43.1g
66.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Sweetcorn145 g
- Avocado14× slice (140 g)
- Tomato6× slice (120 g)
- Eggs chicken2× portion (120 g)
- Wholemeal bread3× slice of bread (105 g)
How to make Corn and avocado shakshuka
1. Stew the chopped tomatoes on a preheated frying pan, throw in the avocado and
2. sweetcorn, then pour on a little water if the tomatoes aren’t releasing any juice.
3. Season, break the eggs onto the top, cover and stew for about 3 minutes.
4. Serve with bread or croutons (made in the toaster or fried on a dry pan).
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