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607 kcal
20 min.
Mexican breakfast

Recipe for Mexican breakfast

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x portion

NaN g

607 kcal

x g

1 kcal

606.9
Calories
31.1g
Prot.
35.1g
Fat
44.2g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Beans, cooked or canned20× tablespoon (400 g)
  • Eggs chicken4× portion (240 g)
  • Avocado14× slice (140 g)
  • Olive oil2× tablespoon (20 g)
  • Limes10 g
  • Red chilli peppers1× piece (4 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Mexican breakfast

  1. 1. Slice the chilli (optional).

  2. 2. Heat up a pan, add olive oil and half of the chilli.

  3. 3. Crack in the eggs, add the beans and half of the stock.

  4. 4. Season with salt and pepper, cover the pan and fry the eggs whichever way you

  5. 5. prefer.

  6. 6. Peel the avocado, slice the flesh into thin strips. Pour on the lime juice and season

  7. 7. to taste.

  8. 8. Arrange the avocado on the beans with eggs, sprinkle with chilli.

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