406 kcal
35 min.
Recipe for Lemon pasta with courgette
1 reviews
NaN g
406 kcal
2 kcal
405.9
19.1g
12.3g
52.2g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Courgette10× slice (300 g)
- Whole-Grain Pasta1.5× portion (150 g)
- Cheese, Parmesan, fresh1× handful (30 g)
- Mint, dried5× teaspoon (15 g)
- Olive oil1× tablespoon (10 g)
- Lemon1× slice (10 g)
How to make Lemon pasta with courgette
1. Boil the pasta according to the instructions on the packet. Drain off the water, keeping
2. one cupful.
3. Slice the courgette lengthwise, then into thin strips.
4. Heat up a pan, add the olive oil and courgette.
5. Fry for 4 minutes, stirring regularly. Next add the chopped mint leaves.
6. Put the pasta in the pan with a little of the water you kept, and stir.
7. Sprinkle most of the parmesan over the pasta, add a little lemon peel and squeeze
8. out all the juice, season with black pepper.
9. Lay the pasta out on plates and sprinkle on the rest of the parmesan.
had an amazing love zing taste and creamy texture 10/10 would recommend and the courgette was yummy❤️
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