Premium
419 kcal
30 min.
Recipe for Pasta with tuna, Sicilian style
Recipe for Pasta with tuna, Sicilian style
Recipe for Pasta with tuna, Sicilian style
Recipe for Pasta with tuna, Sicilian style
Recipe for Pasta with tuna, Sicilian style
Recipe for Pasta with tuna, Sicilian style
Recipe for Pasta with tuna, Sicilian style

Recipe for Pasta with tuna, Sicilian style

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x portion

NaN g

419 kcal

x g

2 kcal

418.8
Calories
16.4g
Prot.
14.7g
Fat
52.7g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Tomato2× piece (340 g)
  • Whole-Grain Pasta4× cup (320 g)
  • Tuna chunks100 g
  • Olives4× tablespoon (80 g)
  • Olive oil4× tablespoon (40 g)
  • Oregano, dried, ground1× pinch (2 g)

How to make Pasta with tuna, Sicilian style

recipe
  1. 1. Boil the pasta according to the instructions on the packet.

    1. 1. Boil the pasta according to the instructions on the packet.
  2. 2. Heat up a pan, add olive oil and chopped olives.

    1. 2. Heat up a pan, add olive oil and chopped olives.
  3. 3. Add the thickly sliced tomatoes and oregano.

    1. 3. Add the thickly sliced tomatoes and oregano.
  4. 4. Add the tuna and 100 ml of water from the pasta. Boil it all together until the pasta is

    1. 4. Add the tuna and 100 ml of water from the pasta. Boil it all together until the pasta is
    2. 4. Add the tuna and 100 ml of water from the pasta. Boil it all together until the pasta is
  5. 5. ready.

  6. 6. Arrange on plates and sprinkle with freshly ground black pepper.

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