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320 kcal
75 min.
Recipe for Courgette and feta bake
Recipe for Courgette and feta bake
Recipe for Courgette and feta bake
Recipe for Courgette and feta bake
Recipe for Courgette and feta bake
Recipe for Courgette and feta bake
Recipe for Courgette and feta bake

Recipe for Courgette and feta bake

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x portion

NaN g

320 kcal

x g

1 kcal

320
Calories
16.5g
Prot.
19.8g
Fat
19.2g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Courgette400 g
  • Potato4× piece (360 g)
  • Tomato10× slice (200 g)
  • Feta cheese5× handful (150 g)
  • Mozzarella cheese1× portion (125 g)
  • Olive oil2× tablespoon (20 g)
  • Garlic2× clove (10 g)
  • Mint, dried3× teaspoon (9 g)
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How to make Courgette and feta bake

recipe

  1. 1. Heat the oven to 200C.

  2. 2. Thinly slice the courgettes, potatoes, mozzeralla and tomatoes.

    1. 2. Thinly slice the courgettes, potatoes, mozzeralla and tomatoes.

  3. 3. Peel and finely chop the garlic.

  4. 4. Dice the feta and mix it with the shredded mint.

    1. 4. Dice the feta and mix it with the shredded mint.

  5. 5. Line a vessel with olive oil, arrange the courgette in a layer and sprinkle with salt

    1. 5. Line a vessel with olive oil, arrange the courgette in a layer and sprinkle with salt

  6. 6. and pepper. Place the potatoes on top, then the mozzarella and feta.

    1. 6. and pepper. Place the potatoes on top, then the mozzarella and feta.

  7. 7. Finally place a layer of tomatoes on top.

    1. 7. Finally place a layer of tomatoes on top.

  8. 8. Sprinkle with olive oil and roast for around 1 hour.

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