Premium
778 kcal
100 min.
Recipe for Lime chicken with roasted sweet potatoes and avocado salad
Recipe for Lime chicken with roasted sweet potatoes and avocado salad
Recipe for Lime chicken with roasted sweet potatoes and avocado salad
Recipe for Lime chicken with roasted sweet potatoes and avocado salad
Recipe for Lime chicken with roasted sweet potatoes and avocado salad
Recipe for Lime chicken with roasted sweet potatoes and avocado salad
Recipe for Lime chicken with roasted sweet potatoes and avocado salad

Recipe for Lime chicken with roasted sweet potatoes and avocado salad

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x portion

NaN g

778 kcal

x g

1 kcal

777.5
Calories
43.5g
Prot.
26.7g
Fat
94.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Sweet potato400 g
  • Chicken breast, without skin2× piece (300 g)
  • Avocado14× slice (140 g)
  • Brown rice7× tablespoon (105 g)
  • Limes100 g
  • Honey2× teaspoon (24 g)
  • Olive oil2× tablespoon (20 g)
  • Garlic2× clove (10 g)
  • Red chilli peppers2× piece (8 g)
  • Coriander leaves, dried2× pinch (4 g)
  • Pepper, black1× pinch (1 g)
  • Salt1× pinch (0.5 g)

How to make Lime chicken with roasted sweet potatoes and avocado salad

recipe
  1. 1. Dice the chicken. Chop up the garlic, chilli and coriander, and mix with the olive oil,

    1. 1. Dice the chicken. Chop up the garlic, chilli and coriander, and mix with the olive oil,
  2. 2. honey, lime juice, salt and pepper. Combine the chicken with the marinade and leave

    1. 2. honey, lime juice, salt and pepper. Combine the chicken with the marinade and leave
    2. 2. honey, lime juice, salt and pepper. Combine the chicken with the marinade and leave
  3. 3. in the fridge for an hour.

  4. 4. Heat the oven to 180C.

  5. 5. Arrange the sweet potatoes and chicken in rows in a vessel. Roast for around 30

    1. 5. Arrange the sweet potatoes and chicken in rows in a vessel. Roast for around 30
  6. 6. minutes.

  7. 7. Dice or slice the avocado. Pour the lemon juice over it, add chilli, pepper and salt.

    1. 7. Dice or slice the avocado. Pour the lemon juice over it, add chilli, pepper and salt.
  8. 8. Arrange everything on a plate.

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