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500 kcal
65 min.
Recipe for Mexican style stuffed sweet potatoes
Recipe for Mexican style stuffed sweet potatoes
Recipe for Mexican style stuffed sweet potatoes
Recipe for Mexican style stuffed sweet potatoes
Recipe for Mexican style stuffed sweet potatoes
Recipe for Mexican style stuffed sweet potatoes
Recipe for Mexican style stuffed sweet potatoes

Recipe for Mexican style stuffed sweet potatoes

0 reviews
x portion

NaN g

500 kcal

x g

1 kcal

500.3
Calories
14.7g
Prot.
12.6g
Fat
84.0g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Sweet potato400 g
  • Tomatoes Whole Peeled, canned1× portion (400 g)
  • Beans, cooked or canned10× tablespoon (200 g)
  • Sweet pepper5× slice (150 g)
  • Sweetcorn100 g
  • Onion0.5× piece (60 g)
  • Olive oil2× tablespoon (20 g)
  • Pepper, black1× pinch (1 g)
  • Cumin1× pinch (1 g)
  • Smoked Paprika1× pinch (1 g)
  • Ground Hot Paprika0.1× teaspoon (1 g)
  • Salt1× pinch (0.5 g)
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How to make Mexican style stuffed sweet potatoes

recipe

  1. 1. Wash the sweet potatoes thoroughly and pierce with a fork. Place them on a baking tray and put in the oven preheated to 200C. Bake for 1 h.

    1. 1. Wash the sweet potatoes thoroughly and pierce with a fork. Place them on a baking tray and put in the oven preheated to 200C. Bake for 1 h.

  2. 2. Heat some oil in a pan and briefly fry the onion and peppers Once the vegetables have softened, add the tomatoes, seasoning and beans. Fry until the sauce thickens.

    1. 2. Heat some oil in a pan and briefly fry the onion and peppers Once the vegetables have softened, add the tomatoes, seasoning and beans. Fry until the sauce thickens.
    2. 2. Heat some oil in a pan and briefly fry the onion and peppers Once the vegetables have softened, add the tomatoes, seasoning and beans. Fry until the sauce thickens.
    3. 2. Heat some oil in a pan and briefly fry the onion and peppers Once the vegetables have softened, add the tomatoes, seasoning and beans. Fry until the sauce thickens.

  3. 3. Remove the sweet potatoes fro the oven and put them on a plate. Slice them in half, but not completely. Arrange the filling inside and garnish with coriander.

    1. 3. Remove the sweet potatoes fro the oven and put them on a plate. Slice them in half, but not completely. Arrange the filling inside and garnish with coriander.
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