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206 kcal
10 min.
Recipe for Mango lassi
Recipe for Mango lassi
Recipe for Mango lassi
Recipe for Mango lassi
Recipe for Mango lassi
Recipe for Mango lassi

Recipe for Mango lassi

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x portion

NaN g

206 kcal

x g

1 kcal

205.5
Calories
8.9g
Prot.
2.5g
Fat
37.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mango200 g
  • Natural yoghurt1× package (150 g)
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How to make Mango lassi

recipe

  1. 1. Cut the mango lengthwise along the seed, and scoop the flesh into a blender.

    1. 1. Cut the mango lengthwise along the seed, and scoop the flesh into a blender.
    2. 1. Cut the mango lengthwise along the seed, and scoop the flesh into a blender.

  2. 2. Add yoghurt and start to blend.

    1. 2. Add yoghurt and start to blend.

  3. 3. If the drink is too thick, add water until it acquires the desired consistency.

    1. 3. If the drink is too thick, add water until it acquires the desired consistency.
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