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191 kcal
310 min.
Recipe for Bounty ice cream
Recipe for Bounty ice cream
Recipe for Bounty ice cream
Recipe for Bounty ice cream
Recipe for Bounty ice cream
Recipe for Bounty ice cream

Recipe for Bounty ice cream

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x portion

NaN g

191 kcal

x g

1 kcal

190.8
Calories
6.0g
Prot.
7.2g
Fat
25.9g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Natural yoghurt2.5× package (375 g)
  • Coconut milk1.5× cup (345 ml)
  • Chocolate, plain20× cube (80 g)
  • Icing Sugar1× tablespoon (12 g)

How to make Bounty ice cream

recipe
  1. 1. Mix the Greek yoghurt with the coconut milk and sugar into a smooth mass (you can

    1. 1. Mix the Greek yoghurt with the coconut milk and sugar into a smooth mass (you can
  2. 2. use a blender on low power). Finally add the chopped chocolate.

    1. 2. use a blender on low power). Finally add the chopped chocolate.
  3. 3. Place in the freezer for about 5 hours, stirring every half hour or so to prevent ice

    1. 3. Place in the freezer for about 5 hours, stirring every half hour or so to prevent ice
    2. 3. Place in the freezer for about 5 hours, stirring every half hour or so to prevent ice
  4. 4. crystals forming.

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