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309 kcal
75 min.
Recipe for Roasted sweet potatoes with tzatziki sauce
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Unlock Fitatu PremiumNaN g
309 kcal
1 kcal
309.4
8.6g
8.6g
48.8g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Sweet potato400 g
- Natural yoghurt17× teaspoon (204 g)
- Cucumber10× slice (100 g)
- Tomato4× slice (80 g)
- Olives1× tablespoon (20 g)
- Olive oil1× tablespoon (10 g)
- Garlic1× clove (5 g)
- Chives, fresh1× tablespoon (5 g)
How to make Roasted sweet potatoes with tzatziki sauce
1. Wash the sweet potatoes, arrange on a baking tray and put in an over preheated to 180C.
2. Bake for around 1 hour or until soft.
3. Wash, peel and grate the cucumbers Squeeze out the water.
4. Mix with the yoghurt, pressed garlic and chopped chives.
5. Cut the sweet potatoes in half, add salt and pepper. You can remove some of the flesh and
6. top it with tzatziki. Top with chopped cocktail tomatoes and chives, drench with olive oil then
7. sprinkle with freshly ground pepper.
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