892 kcal
35 min.
Recipe for Penne all'arrabbiata
2 reviews
NaN g
892 kcal
1 kcal
892.2
34.9g
36.6g
101.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomato20× slice (400 g)
- Whole-Grain Pasta14× tablespoon (140 g)
- Cheese, Parmesan, fresh4× tablespoon (40 g)
- Olive oil2× tablespoon (20 g)
- Garlic1× clove (5 g)
- Red chilli peppers1× piece (4 g)
- Basil, dried, ground1× pinch (1 g)
How to make Penne all'arrabbiata
1. Boil the pasta al dente in salted water.
2. Peel a clove of garlic, slice it in half and fry it in oil in a large pan.
3. Slice a peperoncino pepper lengthwise and remove the seeds, then dice it. Add the
4. Pepper to the garlic in the pan, then fry them together for a while.
5. Add the tomatoes, season with salt, stir and cook for around 3 minutes. Add the drained
6. Pasta, stir and cook for another minute or so. Lay out on plates, garnish with chopped
7. Basil and serve with grated parmesan.
super easy and super tasty!
Awesome
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