Recipe for Prawn and pineapple salad

How to make Prawn and pineapple salad

1. 1. Prepare the sauce: put the orange juice, chilli pepper and flakes, grated ginger and olive oil into a bowl and mix. Before use, mix with the chopped mint and coriander, if necessary add salt to taste.

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2. 2. Peel the prawns and score half way along the outer backs, then clean. Rinse, carefully dry, sprinkle with salt and arrange on a plate. Pour on 2 tbs of sauce.

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3. 3. Place the rinsed salad on plates, add thin slices of pineapple and thinly sliced onion.

4. 4. Heat up some olive oil in a pan and toss in the shrimps. Fry for around 1 minute on each side. Remove the shrimps from the pan and lay them on the salad, pour on the rest of the sauce. Garnish with coriander and mint leaves.

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