329 kcal
10 min.
Fried egg sandwich

Recipe for Fried egg sandwich

4.7
x portion

NaN g

329 kcal

x g

2 kcal

328.5
Calories
14.3g
Prot.
11.3g
Fat
41.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Bread roll1× piece (60 g)
  • Eggs chicken1× portion (60 g)
  • Tomato2× slice (40 g)
  • Cucumber2× slice (20 g)
  • Mustard, smooth1× teaspoon (10 g)
  • Onion1× slice (10 g)
  • Tomato ketchup1× teaspoon (8 g)
  • Butter1× teaspoon (5 g)
  • Lettuce1× leaf (5 g)

How to make Fried egg sandwich

  1. 1. Cut the roll in half and spread mustard on one side, ketchup on the other.

  2. 2. Heat the butter and fry the egg.

  3. 3. Slice the cucumber, tomatoes and onion.

  4. 4. Place all the ingredients on the roll and cover with the top half.

User rating
4.7
(3)

My rating

  • Użytkownik

    08 Apr 2021

    yummy and satisfying

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Author of the recipe

Fitatu